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T W E N T Y - F I R S T PROVINCIAL CONVENTION 57
" Curtains."
" One Dish Meals."
" Vitamins."
Home Canning- of Meats and Vegetables."
" Bags, Pockets and Cases," with articles or drawings to show clearly-each
one.
" Fashion— Its Use and Abuse."
" Training Boys in Care of Clothes."
" Use of Skim Milk in Cooking and in Feeding Animals."
" Care of Food in Summer."
" Science and Invention in Our Homes."
" First A i d and Home Nursing."
" Keeping Up Our Standard of Living on A n Inadequate Income."
" Getting Out of a Rut in Housekeeping."
" Entertaining Visitors."
" The Romance of My Pantry."
" Kitchen Comforts"— height of sink, work table, etc.
" Bottled Sunshine."
Table Etiquette."
" Filling Up the Christmas Gift. Box."
" Making Potato Maple Syrup."
" Making Rugs from Sacking."
Contests have been held on such topics as the making of cakes, pies,
cookies, buns, biscuits— some using a standard recipe, others any recipe the
contestant desired. There have also been contests in cake decorating, and
one branch gave a prize for the nicest bouquet of flowers.
Subjects for Roll- call have been:
Canning Hints, Penny Stretchers, Practical Ideas, Favorite Recipes,
Filling Empty Sealers, Removal of Stains, Modern Kitchen Devices, My
Favorite Dinner, Exchange of Dress Patterns, Short Cuts in Housework,
How to Prevent a Cold, How Can I Keep My House a Home, Meal Planning
Hints, Budgeting Money, Government Food Regulations, Know Your Cans,
Child Training, School Lunches, Clippings from Papers on Home Economics,
Cookies and Small Cakes, Keeping Things Cool, Calories, A Made- in- Alberta
Menu, Written Recipe for a Fancy Bread, A Pickle Recipe, Jams and Jellies,
A House- cleaning Hint, Hot Supper Dishes, Hot Weather Desserts, A Rhubarb
Dessert, Products of Alberta, New Ways of Cooking Common Vegetables,
The Job I Like Best, Step Savers, A Nourishing Meal and an Exchange of
Home Cooking.
Other activities taken up by some of the Branches have been the compiling
of a W. I. Cook Book,
Holding of round table talks on different subjects such as— our duty
to our home, canning and curing of meat, are the women of today happier
than pioneer women?
Edmonton Branch sends one member to the Farm Women's Week at the
Agricultural School— one who would not otherwise be able to attend. They
also had a talk by Miss O'Grady, dietician at Kresge's on " The Duties of a
Dietician in Commercial Work," with discussion and questions following.
Some Branches take care of hot lunches in the schools, particularly in
the Northern part of the Province.
Object Description
| Rating | |
| Title | 1939 - Convention Report |
| Subject | Convention; Report; AWI |
| Description | Report of the Twenty-first Provincial Convention - 1939 |
| Language | en |
| Format | application/pdf |
| Type | text |
| Source | Alberta Women's Institutes |
| Identifier | awi0811102 |
| Date | 1939 |
| Collection | Alberta Women's Institutes - Collective Memory |
| Repository | AU Digital Library |
| Copyright | For Private Study and Research Use Only |
Description
| Title | Page 59 |
| Format | application/pdf |
| Source | AWI Collection |
| Collection | Alberta Women's Institutes - Collective Memory |
| Repository | AU Digital Library |
| Copyright | For Private Study and Research Use Only |
| Transcript | T W E N T Y - F I R S T PROVINCIAL CONVENTION 57 " Curtains." " One Dish Meals." " Vitamins." Home Canning- of Meats and Vegetables." " Bags, Pockets and Cases," with articles or drawings to show clearly-each one. " Fashion— Its Use and Abuse." " Training Boys in Care of Clothes." " Use of Skim Milk in Cooking and in Feeding Animals." " Care of Food in Summer." " Science and Invention in Our Homes." " First A i d and Home Nursing." " Keeping Up Our Standard of Living on A n Inadequate Income." " Getting Out of a Rut in Housekeeping." " Entertaining Visitors." " The Romance of My Pantry." " Kitchen Comforts"— height of sink, work table, etc. " Bottled Sunshine." Table Etiquette." " Filling Up the Christmas Gift. Box." " Making Potato Maple Syrup." " Making Rugs from Sacking." Contests have been held on such topics as the making of cakes, pies, cookies, buns, biscuits— some using a standard recipe, others any recipe the contestant desired. There have also been contests in cake decorating, and one branch gave a prize for the nicest bouquet of flowers. Subjects for Roll- call have been: Canning Hints, Penny Stretchers, Practical Ideas, Favorite Recipes, Filling Empty Sealers, Removal of Stains, Modern Kitchen Devices, My Favorite Dinner, Exchange of Dress Patterns, Short Cuts in Housework, How to Prevent a Cold, How Can I Keep My House a Home, Meal Planning Hints, Budgeting Money, Government Food Regulations, Know Your Cans, Child Training, School Lunches, Clippings from Papers on Home Economics, Cookies and Small Cakes, Keeping Things Cool, Calories, A Made- in- Alberta Menu, Written Recipe for a Fancy Bread, A Pickle Recipe, Jams and Jellies, A House- cleaning Hint, Hot Supper Dishes, Hot Weather Desserts, A Rhubarb Dessert, Products of Alberta, New Ways of Cooking Common Vegetables, The Job I Like Best, Step Savers, A Nourishing Meal and an Exchange of Home Cooking. Other activities taken up by some of the Branches have been the compiling of a W. I. Cook Book, Holding of round table talks on different subjects such as— our duty to our home, canning and curing of meat, are the women of today happier than pioneer women? Edmonton Branch sends one member to the Farm Women's Week at the Agricultural School— one who would not otherwise be able to attend. They also had a talk by Miss O'Grady, dietician at Kresge's on " The Duties of a Dietician in Commercial Work," with discussion and questions following. Some Branches take care of hot lunches in the schools, particularly in the Northern part of the Province. |
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