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72 ALBERTA W O M E N ' S I N S T I T U T ES oven high up at the back of the stove body and possessed a draft that was tremendous; one of the neighbours used to say that, when the sliding front damper was pulled out, their cat used to make a wide circle when crossing in front of the big wood burner. Our stove, called the Graphic, had a front door with mica windows, a decided novelty at the time, a built- in oven, and a massive hot water reservoir; it was also furnished with accessories for handling coal, only we had no coal. As to furniture, the kitchen was always properly equipped with table, cupboard and seating accommodation. I have an idea that the table, if in existence today, is worth more than it was at that time; it was made of some kind of hard, yellow wood, and sported the old- fashioned, square gate legs, that swung out to support leaves on each side when it was time to set the table. The cupboard reached almost to the ceiling, but left space enough for storing a few odds and ends on the top; it had many shelves at varying distances apart, and it used to be a p a r t i a l ly accepted idea that some of us grew t a l l from trying to reach the top shelf, where the cookies and doughnuts were held in reserve. There were several sturdy chairs in the kitchen, one a small rocker, and there was a long " settee" that held the overflow when some of ihe neighbours dropped in ot an evening for a chat and smoke. For the rest of the furniture, we had a sink in one corner and a capacious wood box along the wall in front of the stove. The kitchen was entered from out- doors by passing through a sort of vestibule. In a compartment to the left were kept the churn, the flour barrel and the corn meal barrel, and such utensils as the big wooden bowl for worki n g the butter over, also that stout tray in which we used to chop the mince meat and the hash. On the opposite side of the vestibule we kept the washing machine and such articles as broom and floor- mop; the washing machine was quite modern for its time, and was worked b y pushing backward and forward a sort of swinging pestle with wooden ribs underneath ' that rubbed the clothes against a corrugated wooden bottom. There was an attached wringer that, if it did not lead to vanity, did tend toward vexation of spirit. | O n the wall for years hung the old candle moulds, called occasionally into ' service quite a while after oil lamps were in common use.\ There were two accessories to the kitchen that might be mentioned briefly — the water barrel and the swill barrel. The former was used to catch and hold the rain water that ran off the roof; many will recall the myriads of little wigglers ' that used to flourish in that water, before inquisitive scientists ran them down as potential mosquitos. The other barrel, that stood outside in the summer, or in the kitchen porch in the winter, was a sort of cosmopolitan institution, maintained in the interests of hog raising. There is great temptation to enlarge upon this, but perhaps we had better keep it covered. Our dining room, so called, was really a general purpose room; almost the only time it was used as a dining room was when we had visitors who remained for a meal. There was a large table that was covered wi'th a red table cloth that was fringed with tassels, and this was covered w i t h a linen cloth when a meal was to the fore, the red cloth acting the pa ft of the modern silencer. As for the table itself, I do not remember_ much about it, because it was always hidden pretty well by the red cloth ; " probably it was that kind of a table that was then deemed much more valuable than the gate- leg in the kitchen, but would not be so considered today. The fact that this was a dining room was the reason for the presence of a buffet that we called a sideboard— a piece of furniture that served to hold the linen and the best dishes, knives, forks and spoons; one remembers it best because of the mirror that reflected such distorted faces of the visitors. This sideboard was a comparatively recent addition and did not just fit into its company.
Object Description
Rating | |
Title | 1930 - Annual Convention Report |
Subject | Convention;Report; AWI |
Description | Report of the Sixteenth Annual Convention held May 20-23, 1930 |
Language | en |
Format | application/pdf |
Type | text |
Source | Alberta Women's Institutes |
Identifier | awi0811099 |
Date | 1930 |
Collection | Alberta Women's Institutes - Collective Memory |
Repository | AU Digital Library |
Copyright | For Private Study and Research Use Only |
Description
Title | Page 70 |
Format | application/pdf |
Source | AWI Collection |
Collection | Alberta Women's Institutes - Collective Memory |
Repository | AU Digital Library |
Copyright | For Private Study and Research Use Only |
Transcript | 72 ALBERTA W O M E N ' S I N S T I T U T ES oven high up at the back of the stove body and possessed a draft that was tremendous; one of the neighbours used to say that, when the sliding front damper was pulled out, their cat used to make a wide circle when crossing in front of the big wood burner. Our stove, called the Graphic, had a front door with mica windows, a decided novelty at the time, a built- in oven, and a massive hot water reservoir; it was also furnished with accessories for handling coal, only we had no coal. As to furniture, the kitchen was always properly equipped with table, cupboard and seating accommodation. I have an idea that the table, if in existence today, is worth more than it was at that time; it was made of some kind of hard, yellow wood, and sported the old- fashioned, square gate legs, that swung out to support leaves on each side when it was time to set the table. The cupboard reached almost to the ceiling, but left space enough for storing a few odds and ends on the top; it had many shelves at varying distances apart, and it used to be a p a r t i a l ly accepted idea that some of us grew t a l l from trying to reach the top shelf, where the cookies and doughnuts were held in reserve. There were several sturdy chairs in the kitchen, one a small rocker, and there was a long " settee" that held the overflow when some of ihe neighbours dropped in ot an evening for a chat and smoke. For the rest of the furniture, we had a sink in one corner and a capacious wood box along the wall in front of the stove. The kitchen was entered from out- doors by passing through a sort of vestibule. In a compartment to the left were kept the churn, the flour barrel and the corn meal barrel, and such utensils as the big wooden bowl for worki n g the butter over, also that stout tray in which we used to chop the mince meat and the hash. On the opposite side of the vestibule we kept the washing machine and such articles as broom and floor- mop; the washing machine was quite modern for its time, and was worked b y pushing backward and forward a sort of swinging pestle with wooden ribs underneath ' that rubbed the clothes against a corrugated wooden bottom. There was an attached wringer that, if it did not lead to vanity, did tend toward vexation of spirit. | O n the wall for years hung the old candle moulds, called occasionally into ' service quite a while after oil lamps were in common use.\ There were two accessories to the kitchen that might be mentioned briefly — the water barrel and the swill barrel. The former was used to catch and hold the rain water that ran off the roof; many will recall the myriads of little wigglers ' that used to flourish in that water, before inquisitive scientists ran them down as potential mosquitos. The other barrel, that stood outside in the summer, or in the kitchen porch in the winter, was a sort of cosmopolitan institution, maintained in the interests of hog raising. There is great temptation to enlarge upon this, but perhaps we had better keep it covered. Our dining room, so called, was really a general purpose room; almost the only time it was used as a dining room was when we had visitors who remained for a meal. There was a large table that was covered wi'th a red table cloth that was fringed with tassels, and this was covered w i t h a linen cloth when a meal was to the fore, the red cloth acting the pa ft of the modern silencer. As for the table itself, I do not remember_ much about it, because it was always hidden pretty well by the red cloth ; " probably it was that kind of a table that was then deemed much more valuable than the gate- leg in the kitchen, but would not be so considered today. The fact that this was a dining room was the reason for the presence of a buffet that we called a sideboard— a piece of furniture that served to hold the linen and the best dishes, knives, forks and spoons; one remembers it best because of the mirror that reflected such distorted faces of the visitors. This sideboard was a comparatively recent addition and did not just fit into its company. |
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